70 % Copan, Honduras, 80g

Tasting notes: This is impressive but you can taste delicate notes of green olives, some herbs notes, walnuts

Variety: Trinitario

2 bars of 40g each. Double excitement!

The cacao beans used to make this chocolate come from Copán, Honduras. We are pleased to use cacao beans from Cooperativa Agrícola Cafetalera San Antonio, a Copán-based sustainable and ecological organization that unites small-scale Central American producers of coffee, cocoa, and pepper.

This cooperative was founded in 1995 and is a fair trade-certified business that supports paying suppliers of organic cocoa beans fairly as well as their cacao farmers.

Experience the slightly changing tasting notes of our single-origin chocolate bars, carefully crafted using different toasting temperature curves and precise timing. Each chocolate bar has labeled the micro-batch number, reflecting our dedication to experimenting with flavor profile notes. Get ready for an exciting and flavorful journey!