Our Story
From Peruvian cacao to Toronto joy.
We’re two pastry chefs with Peruvian roots and a sweet obsession for creativity. ChocoValley is our way of sharing handcrafted chocolate and a little everyday joy with you.
Two places. One sweet story.
Peru at heart. Toronto at home.
ChocoValley brings together the flavours we grew up with, the pastry skills we picked up along the way, and a lot of curiosity.
Rooted in Peru
Peru is where the inspiration starts: incredible cacao, bold flavours and a food culture that taught us ingredients should always have a story.
Crafted in Toronto
This is where the ideas become chocolate. Small batches, colourful bonbons and plenty of experimenting until something makes us smile.
Peruvian roots
Inspired by Peruvian cacao, ingredients and flavours.
Pastry craftsmanship
Technique matters. So does having fun with it.
Made to share joy
Because chocolate is better when it becomes part of a moment.
Our journey
Always learning. Always making.
Pastry has taken us through kitchens, classrooms, hotels and chocolate workshops in different parts of the world. We keep learning, experimenting and bringing those experiences back into every ChocoValley creation.
The important part
A little chocolate.
A lot of heart.
Thanks for being part of our story. Now comes the delicious part.